Eating & Eating & Eating in Paris

It's an unexpected flight, i swapped with someone on last minute basis, and seriously, when you dont expect anything out from the flight, like you just wana spend some time alone and do your stuffs, there it goes - Great Companies!!! and trust me, it doesnt come easy these days... and as far as good companies concern, i would very much go all the way enjoying myself with them, that's what make being in the foreign land a memorable and fun one...

I am born to eat, at least this is what i believe so, i pamper and enjoy myself with good food, nice wine and great friends, and where else is better to wine and dine than Paris? Je' taime Paris. If you think australia's oysters are nice, then you have never tried the french oysters. French oyster is much more flavourful than the australian ones, and have a very heavy taste of the sea water, much more on the heavy palate side, u know, the very sea watery and seafoody taste, which made me fall in love with it few years back when i first tried them in Paris.

Can wait to put all of them in my tummy...

How can you not love them???

 

The wonderful combi of burgundy snails and some beef tenderloin....yum yum....



 We end the night with a few bottle of wines and some nice chats... i miss you all guys leh....

The next day, instead of a simple brunch, we ended up walking in the drizzle for 15 minutes to champs elysee, for one of the most worth it brunch i ever had in Paris. It's an italian restaurant just opposite the LV boutique of Champs Elysee, and seriously i cant recall it's name anymore... argh! They serve some very nice and thinly slice, fresh and nicely chilled - Caparcio; both in beef and salmon, and it's so freaking yummilicious!!!

Free flow of beef.....

or salmon caparcio at one flat rate... eat all you can... isnt this heavenly??!!!

Besides having unlimited carparcio, they have some really good set menu from 13-30 euros, ranging from 2 courses; either starter & maincourse or maincourse & dessert, or all 3 courses together. So Andy ordered the unlimited carparcio and we all try to dig into his share, while Joyce, Kim & I ordered some other dishes from the set menu, it's all so worthwhile and delicious, seriously worth the walk in the cold and wet.

The starters

Chicken Caeser

Assorted cold cuts

Prawn and Spinach Salad

The Main Course

My pasta with Foie Gras... *love*

Kim's Pasta with Escalope of Pork

Joyce's Grilled Seafood

And as usual, we ended with something sweet and heartwarming....

 It's one of the very memorable flight of the year, though it's getting real cold in Paris in November, it's like 5 or 7 degrees in the day, and 0 at nite... yet I have totally indulge myself with the wine and dine experience, and great new friends in Paris. Jet' aime Paris, i will be back soon... xoxo...

Joyce, Kim, Andy & Ernest, thank you so much, for making this Paris a fun one! Lurve you guys!