Ok... We left for Penang after Hatyai, for something they are very famous for - Char Kwey Tiao. And we actually got a very famous stall along lorong selamat, and we have waited for the Char Kwey Tiao, fried by these wearing red hat aunty, using charcoal, and the queue is like... 1 hour wait.... omg... i was freaking hungry and almost faint when my dad told me about that. Since we were aready there, and since the crowd is like flowing in non-stop, with plenty of tourist and locals... we decided to wait...
Looking for : Char Kwey Tiao
Venue: a coffee shop along Lorong Selamat, Penang
Waiting time : 60 minutes
Price : RM7 ( very ex )
ok... as u can see from the pics, the portion is really kinda small, and it's like RM7.. very expensive in my point of view, and still it's very crowded. How does it taste? Does it really worth the wait and the price? Seriously, it's not bad la... but if you wan me to associate it with super duper fantastic, erm... not really to the superb side, but worth trying... it's hard to find char kwey tiao fried by charcoal these days, and it really taste different when it's fired by charcoal...
We took the ferry to the Penang Island, before the day it becomes history...
Joining the others at the deck
My lovely folks
It's a short stay in Penang, and the weather is rainy :( Nonetheless, i managed to filled my tummy with all the yummy food - chee cheong fun, char kwey tiao, prawn noodle, assam laksa, rojak, loh bak... omg... sometimes i wonder how i did it too... but.. heck care about slimming and cholestrol.. i just love to eat...
Penang, til i see you again...
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